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  1. Foie Gras
    18 Mar, 2019
    Foie Gras
    The methods used to turn duck and goose livers into the "delicacy" known as pâté de foie gras are anything but delicate. Foie gras is a French term meaning "fatty liver" and it is produced by force-feeding birds. The ducks and geese force-fed for foie gras are compelled to consume much more high-energy food—mostly corn—than they would eat voluntarily. This damages their liver and often kills them. The Scientific Committee on Animal Health and Welfare for the European Union found many examples
  2. 14 Mar, 2019
    We Don't Like The Thought Of Eating Animals
    Humans like eating meat more than the thought of eating animals. Scientists conclude that humans choose not to really think about what we eat, because if we do we lose the appetite. When we eat beef, chicken wings, hot dogs or spaghetti bolognese, we do it in denial. Already by referring to what we eat as “beef” instead of “cow”, we have created a distance between our food and an animal with abilities to think and feel. “The presentation of meat by the industry influences our willingness to
  3. The Pork Industry
    11 Mar, 2019
    The Pork Industry
    Only pigs in movies spend their lives running across sprawling pastures and relaxing in the sun. On any given day in the U.S., there are more than 65 million pigs on factory farms, and 110 million are killed for food each year. Mother pigs (sows)—who account for almost 6 million of the pigs in the U.S.—spend most of their lives in individual “gestation” crates. These crates are about 7 feet long and 2 feet wide—too small to allow the animals even to turn around. After giving birth to piglets,
  4. Pigs Are Smart, Emotional, Complex
    08 Mar, 2019
    Pigs Are Smart, Emotional, Complex
    According to a paper published in the peer-reviewed scientific journal, the International Journal of Comparative Psychology, pigs perform as well or better than dogs on some tests of behavioral and cognitive sophistication, and they compare favorably to chimpanzees, our closest human relatives, in addition to other primates. The article reviews pigs’ full range of abilities by detailing dozens of studies and extrapolating from those results to determine what we do and do not know about pigs.
  5. Veal
    08 Mar, 2019
    Veal
    The veal calf industry is one of the most reprehensible of all the kinds of intensive animal agriculture. Male calves used for veal are taken from their mothers one or two days after birth. They are chained inside tiny crates barely larger than their bodies and are usually kept in darkness, except to be fed two or three times a day for 20 minutes. During their brief lives, they never see the sun or touch the earth. They never see or taste the grass. Their anemic bodies crave proper sustenance.
  6. Veganics: Organics Meets Veganism
    05 Mar, 2019
    Veganics: Organics Meets Veganism
    Avoiding pesticides is the reason why some people prefer organic food. Many believe that to be ecologically responsible food should be grown naturally. For others, the most important factor is the reassurance that the crop harvesting process did not expose farm workers to dangerous toxins. For many vegans, their main reason is to ensure that no chemical substances were used to grow their food that could cause the suffering and deaths of animals. However, at least for the time being, the majority
  7. Only Veganism Can Save The World
    05 Mar, 2019
    Only Veganism Can Save The World
    A worldwide switch to diets that rely more on fruits and vegetables, and less on meat, dairy and eggs, could reduce greenhouse gas emissions by two thirds, save up to 8 million lives, and save $1.5 trillion. Extensive research by the University of Oxford, combing through reams of data from the UN Food and Agriculture Association, the World Health Organization, and countless studies, has resulted in crucial findings suggesting our eating habits must change...and must change radically.
  8. Cows & Cattle
    18 Feb, 2019
    Cows & Cattle
    ADOPT A COW Cattle, as individuals or as a herd, possess many unique traits, the most distinctive being their social disposition. They are extremely social animals and rely heavily on "safety in numbers"— herds can form with up to 300 animals. Each animal can recognize more than 100 individuals and will closely bond to some herd members, while carefully avoiding others. While the bond between mothers and daughters is particularly strong, calves also maintain lifelong friendship with other herd
  9. Pigs
    18 Feb, 2019
    Pigs
    ADOPT A PIG​ Despite their reputation, pigs have many positive attributes including cleanliness, intelligence and a social nature. Pigs are indeed clean animals. Yes, they do roll in mud, but only because they can't sweat like people do; the mud (or water) actually keeps them cool. If available, pigs, who are excellent swimmers, prefer water to mud. Pigs also carefully keep their sleeping area clean, and will designate a spot as far from this area as possible for waste. Even piglets only a few
  10. Ducks & Geese
    18 Feb, 2019
    Ducks & Geese
    ADOPT A DUCK OR GOOSE​ Swimming gracefully across a pond or waddling comically across the land, ducks are a common feature of the landscape of most of America. There are statues devoted to them in a park in Boston, and every year that city holds a parade for the Bostonian ducklings. Walt Disney created the sputtering Donald Duck, and Warner Brothers followed with a less feisty, yet still speech-impaired, Daffy Duck. Ducks are very social animals. Males and females sometimes live in pairs or
  11. Geese
    18 Feb, 2019
    Geese
    ADOPT A GOOSE​ Goose is the name for a considerable number of birds, belonging to the family Anatidae. This family also includes swans, most of which are larger than geese, and ducks, which are smaller. True geese are medium to large birds, always (with the exception of the Néné) associated to a greater or lesser extent with water. Most species in Europe, Asia and North America are strongly migratory as wild birds, breeding in the far north and wintering much further south. However, escapes and
  12. Ducks
    18 Feb, 2019
    Ducks
    ADOPT A DUCK​ Duck is the common name for a number of species in the Anatidae family of birds. Ducks are divided between several subfamilies. Ducks are mostly aquatic birds, mostly smaller than their relatives the swans and geese, and may be found in both fresh water and sea water. Swimming gracefully across a pond or waddling comically across the land, ducks are a common feature of the landscape of most of America. Ducks are very social animals. Males (drakes) and females sometimes live in
  13. Chickens
    18 Feb, 2019
    Chickens
    ADOPT A CHICKEN​ Chickens form strong family ties. A mother hen begins bonding with her chicks before they are even born. She will turn her eggs as many as five times an hour and softly cluck to her unborn chicks, who will chirp back to her and to one another. After they are hatched, the devoted mother dotes over her brood, teaching them what to eat, how to drink, where to roost, and how to avoid enemies. Male chickens (called roosters) are most famous for greeting each sunrise with loud crows,
  14. Cock Fighting
    18 Feb, 2019
    Cock Fighting
    The practice of cock fighting, though illegal, is a tradition going back several centuries, and thus difficult to stamp out. Cock fights, like other illegal animal fights, take place surreptitiously. Cock fights usually result in the death of one, if not both roosters. Handlers place two roosters in a pit. These roosters, armed with sharp steel projections called gaffs, then proceed to peck and maim one another with their beaks and with the weapons that have been imposed upon them. The pit
  15. Sheep & Goats
    18 Feb, 2019
    Sheep & Goats
    ADOPT A SHEEP OR GOAT​ When people think of goats, they often think of a clothesline-munching vagrant. Goats and sheep, however, are more often the source of clothing than the consumers of it. The fibers that become textiles—wool and cashmere, among many other types—are shorn from these animals. Sheep and goats, like cows, are ruminant animals. They have a four-chambered stomach, using the first chamber to store food (cud) which they then bring back into their mouths to chew again before fully
  16. Sheep
    18 Feb, 2019
    Sheep
    ADOPT A SHEEP​ The domestic sheep is the most common species of the sheep genus. They probably descend from the wild mouflon of south-central and south west Asia. Sheep breeders refer to female sheep as ewes, intact males as rams, castrated males as wethers, yearlings as hoggets, and younger sheep as lambs. In sheep husbandry, a group of sheep is called a flock or mob. Sheep are ruminant animals. They have a four-chambered stomach, using the first chamber to store food (cud) which they then
  17. Goats
    18 Feb, 2019
    Goats
    ADOPT A GOAT​ Goats seem to have been first domesticated roughly 10,000 years ago in the Zagros Mountains of Iran. Domestic goats were generally kept in herds that wandered on hills or other grazing areas, often tended by goatherds who were frequently children or adolescents, similar to the more widely known shepherd. These methods of herding are still utilized today. Goats, like cows, are ruminant animals. They have a four chambered stomach, using the first chamber to store food (cud) which
  18. Water Buffaloes
    20 Jan, 2019
    Water Buffaloes
    ADOPT A WATER BUFFALO Water buffalo, or Asian buffalo, are believed to have originated in Asia, but have been introduced to Africa, Australia, Europe and North America. Wild water buffalo inhabit tropical and subtropical forests. They live in swamps, grasslands, savannas, lowland floodplains, glades and mixed forests – never far from water. Water buffalo spend much of their time submerged in muddy waters to keep cool and to remove parasites, flies and other pests. Water buffalo hooves are
  19. Not Just Grunts: Pigs Have Something To Say
    20 Jan, 2019
    Not Just Grunts: Pigs Have Something To Say
    The grunts made by pigs vary depending on the pig’s personality and can convey important information about the welfare of this highly social species, new research has found. Scientists specializing in animal behavior and welfare devised an experiment to investigate the relationship between personality and the rate of grunting in pigs. They also examined the effect different quality living conditions had on these vocalizations. The study involved 72 male and female juvenile pigs. Half were
  20. Food Choices
    20 Jan, 2019
    Food Choices
    Understanding how animals are killed for food is clearly not a pleasant subject. However, all consumers have a right to be aware of how animals farmed for food production are killed, and to understand the extent of the killing involved, in order to make an informed choice as to whether or not they wish to be a part of it. The following explains what happens before meat, eggs, dairy and other animal products end up on the supermarket shelves. Each person who rejects animal products and goes
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Around the world, individuals, groups and organizations are making a difference for animals and the planet every day. From saving a companion animal from cruelty, to saving an entire species from extinction, simple choices and actions that you can make will help save animals and the earth.

You can make a difference for animals by adopting an animal, recycling, choosing humane products, donating to a charity of your choice, distributing flyers and fact sheets, encouraging humane legislation, planting wildlife gardens, trapping and neutering feral cats, volunteering, and educating others about earth and animal issues.

Together, our collective efforts to protect and preserve animals and the environment is making a difference. Join the effort today; become an earth and animal advocate.

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